Articles - Audores

Help, tips and inspiration

Kitchen equipment purchasing managers and innovative ideas for your business.

Working with the best Lithuanian chef and restaurants have accumulated a number of experience that we want to share with all the historists of Horeca. This section published kitchen purchase managers, useful articles about restaurant cuisines and innovative ideas for your business. Work on inspiration to us. We wish your catering business to flourish, and you will never be out of the original and unconventional ideas.

How to choose a bain marie for your restaurant?

AUDORES > Blog How to choose a bain marie for your restaurant? It’s hard to even imagine successfully operating a restaurant without a bain marie. For keeping food at a stable temperature, a bain m…

Choosing a professional juicer

AUDORES > Blog Choosing a professional juicer In restaurants and cafés, customers are keen to purchase healthy drinks for themselves and their children. One of these drinks is freshly squeezed juic…

Industrial fryers: how to choose the right one for the kitchen of your restaurant?

AUDORES > Blog Industrial fryers: how to choose the right one for the kitchen of your restaurant? Crunchy and juicy food never goes out of style. And, as every caterer knows, the easiest way to pre…

Sous vide, or food preparation by vacuum-sealing: which equipment works best?

Sous vide, or food preparation by vacuum-sealing: which equipment works best? It`s always a professional chef with the right cooking method that delivers a flawless dish. The cooking method that guara…

Induction cookers – what are they for?

The application of electromagnetic laws in restaurants has enabled modern chefs to use equipment that makes cooking both faster and more convenient. We have in mind induction cookers and hobs, which h…

Pizza ovens: how to choose them?

Pizza ovens: how to choose them? When planning to open a pizzeria or to offer pizzas to your restaurant guests, one of the first things to think about is which pizza ovens are the most worthy of consi…

New: take a look at the cooking island

New: take a look at the cooking island From now on, all kitchen professionals coming to the AUDORES office in Klaipėda can see one of the most ergonomic and advanced cooking devices – the NOVAMETA coo…

Why should restaurants consider purchasing an accelerated cooking machine?

Why should restaurants consider purchasing an accelerated cooking machine? If your restaurant, café, bar or other establishment needs a multi-functional and powerful cooking device in the kitchen, you…

Contact grills: how to choose them?

Contact grills: how to choose them? Contact grills, which many people associate with Italian sandwiches (paninis), are among the most common items of equipment in restaurants, cafés, kebab shops and o…

Cleaning a Professional Kitchen: Useful Tips

Cleaning a Professional Kitchen: Useful Tips In our country, the general hygiene and special requirements for food handling are laid down in the Lithuanian Hygienic Standard HN 15:2005 “Food hygiene”.…

Food service lines: concept of quick catering

Food service lines: concept of quick catering Currently, the number of canteens, usually housed in large office buildings or factories, is increasing rapidly. You find them in hospitals, schools and e…

Why a professional kitchen needs a professional microwave?

Why a professional kitchen needs a professional microwave? Microwave ovens are undoubtedly among the most popular appliances for professional and home kitchens. Developed in the second half of the 20t…

Starting a catering business? Here is the equipment you need

Starting a catering business? Here is the equipment you need Professional kitchen equipment helps establish a successful catering business. Its quality and functionality contribute to the speed of ser…

From now on, pay for restaurant equipment more easily

From now on, pay for restaurant equipment more easily With more than a decade of experience in the catering business, we know how much our customers value convenience when it comes to restaurant equip…

Cooking island with unlimited functionality

Cooking island with unlimited functionality The solution for the future of gastronomy is a transformable, height-adjustable cooking island. The professional kitchen appliance won the top design prize …

Stainless steel equipment for the kitchen: professional solutions for counter fridges

Stainless steel equipment for the kitchen: professional solutions for counter fridges Inox Baltic is a manufacturer of professional refrigeration and heating equipment that is used in large kitchens, …

Frozen produce may be more nutritious than fresh-stored, studies show

Frozen produce may be more nutritious than fresh-stored, studies show Blast chillers Currently, freezing is the most widely used method of preserving produce. It is a crucial technological step for pr…

Combination oven – for cooking succulent food

“Conference centres, hotels, and lunch restaurants are often cautious when it comes to adding fish to their menus, as it is easy to overcook and it tends to get dry,” notes Deivydas Praspaliauskas, a …

Combi oven – an integral part of a modern restaurant

Combi oven – an integral part of a modern restaurant “A multifunction combi oven is an integral part of a modern restaurant,” said Deivydas Praspaliauskas, a representative of Scandinavian cuisine and…

Types of professional juicers

Types of professional juicers If any café, ice cream parlour or bar were to announce an award for their most important piece of equipment, first would be the coffee machine but second place would be a…

How to employ an combi oven at night?

How to employ an combi oven at night? Convection oven is the main professional kitchen appliance, it is worth investing and deserves due regard. It is suitable for a variety of dishes and heat treatme…

5 reasons why vegetable slicers are needed in the kitchen

5 reasons why vegetable slicers are needed in the kitchen If you are planning... to cook a lot of soup; to make salads from cabbage, carrots and other vegetables; to cut vegetables and fruit into perf…

Gas cooker vs induction hobs

Gas cooker vs induction hobs Finding the right cooker in the catering sector is a great responsibility. Choosing the right equipment not only helps make the cooking process faster but ensures a higher…

Combination ovens: precision is key

Combination ovens: precision is key “One of the most important items of equipment in a restaurant is the combination oven. Every chef prefers working with good equipment, because modern appliances are…

I can’t imagine my kitchen without a vacuum packaging machines

I can’t imagine my kitchen without a vacuum packaging machines “A vacuum packaging machines is one of the multifunctional devices that I use in my kitchen every day,” said Deivydas Praspaliauskas, a r…

Stainless steel kitchen equipment: 4 key points

Stainless steel kitchen equipment: 4 key points “Do stainless steel products rust?” – This is one of the most common questions asked by gastronomic business developers when choosing their kitchen equi…

Catering Business: Permits and Licences

Catering Business: Permits and Licences If you intend to open a pizzeria, bar, restaurant or a burger place – in other words, if you are preparing to provide catering services and engage in food handl…

Outdoor feeding: challenges and solutions

Outdoor catering: challenges and solutions Each spring, the catering sector faces perhaps its most important task of the warm season – outdoor trade. The organisation depends on the form of the activi…

Chef Deivydas Praspaliauskas: “When creating a restaurant, don’t be afraid to make mistakes. Take the risks and keep trying.”

Chef Deivydas Praspaliauskas: “When creating a restaurant, don’t be afraid to make mistakes. Take the risks and keep trying.” Many people are enticed by the catering business and the idea of owning a …

KOPA dual-function charcoal grill ovens

KOPA dual-function charcoal grill ovens Dual-function, durable, low-charcoal appliance with automatic controls – these are the keywords that best describe the Kopa charcoal grill oven. Kopa is a great…

So you want to open a pizzeria? These are the 5 key solutions

So you want to open a pizzeria? These are the 5 key solutions Everyone finds it hard to resist a crispy slice of pizza. It’s so hard that sometimes you may find yourself dreaming about owning your own…

Restaurants after the quarantine: prepare for opening!

Restaurants after the quarantine: prepare for opening! When the government lifted the restrictions after the first quarantine, many catering establishments were not ready. The long-awaited permission …

The dilemma of choosing the right professional oven

The dilemma of choosing the right professional oven A professional kitchen may benefit from having not one but a few different types of professional ovens. What are these types and how should one make…

Choosing the best dough mixer

Choosing the best dough mixer Professional dough mixers are designed to mix all types of dough and other products in a quick and effective manner. These mixers are a crucial part of the kitchen equipm…

Palux combi ovens

Palux combi ovens Every chef who has knowledge of professional kitchen equipment can tell you that a good combination oven is characterized by three main features: convenient operations, efficiency an…

Planning to offer food deliveries? Make sure to use the right equipment

Planning to offer food deliveries? Make sure to use the right equipment Currently, food deliveries are playing an important role in nearly all catering and customer service companies. This includes re…

How restaurants and cafés are coping with the Covid-19 pandemic in Lithuania

The second wave of the coronavirus pandemic in Lithuania is reaching tragic proportions. 10-20 people are dying every day and businesses are closing, while leisure activities and even supermarket open…

The secret to food truck success is a meticulously crafted plan and professional equipment

The secret to food truck success is a meticulously crafted plan and professional equipment The concept of a food truck or food van is something that has been around for over a decade, and these vehicl…

Cook culinary masterpieces at home with professional catering equipment

Cook culinary masterpieces at home with professional catering equipment More than a year ago, the State Food and Veterinary Service simplified the requirements for cooking food at home. Since then, we…

Griddle plate – a functional appliance for the professional kitchen

Griddle plate – a functional appliance for the professional kitchen These convenient and functional griddle plates are designed for catering establishments, where they are used to make various meat, f…

Commercial fryers: what are the best options?

High quality, functional and compact industrial fryers are among the great assets for many catering establishments. They create a time and energy efficient solution while saving a lot of space. These …

Professional dishwashers for restaurants, cafés and other catering establishments

Professional dishwashers for restaurants, cafés and other catering establishments Professional dishwashers guarantee not only the impeccable cleanliness of dishes in a catering establishment, but also…

Restaurant equipment – offers recommendations for those seeking the best solutions

Restaurant equipment – offers recommendations for those seeking the best solutions Restaurant equipment: How can you make the best choice? What are the important factors to consider? What mistakes sho…

Modernised ASBER industrial fridges and freezers already in Lithuania

Modernised ASBER industrial fridges and freezers already in Lithuania In response to its customer needs, changing market requirements and the development of state-of-the-art technologies, ASBER has up…

Cuppone pizzeria equipment is not limited to large chains

Cuppone pizzeria equipment is not limited to large chains You can enjoy an authentic, tasty pizza not only in Italy or in a trendy metropolitan Italian restaurant, but also in... Šilalė. Bamba Pica ha…

UAB Audores is now the official FIMAR representative in Lithuania

UAB Audores is now the official FIMAR representative in Lithuania The product range of Audores, a company that specialises in professional food production equipment, has now been supplemented by the u…

Professional counter fridges for your restaurant

Professional counter fridges for your restaurant Counter fridges are indispensable items in a professional kitchen. Simply put, it is a fridge with a counter that most bars, restaurants, pizzerias and…

A good kitchen project guarantees a restaurant’s success

A good kitchen project guarantees a restaurant’s success Are you dreaming of opening a restaurant, pizzeria or another type of catering establishment? It could be great if you have the vision, enough …

Quick and healthy lunch in a business centre: mission possible

Quick and healthy lunch in a business centre: mission possible The demand for a healthy, quick and affordable daily lunch in business centres across the country is booming. The fast pace of life and t…

Successfully operating a private restaurant. Where should one begin?

Successfully operating a private restaurant. Where should one begin? The restaurant business is attractive and exciting, but also risky. Opening a new restaurant, café or other catering business is a …

Starting a catering business is now easier than ever

Starting a catering business is now easier than ever Good news for those looking to start a restaurant, café, snack bar or other catering business. At the end of last year, the State Food and Veterina…

Modern convection ovens to save time and space in the kitchen

Modern convection ovens to save time and space in the kitchen If you work in the restaurant business or in other mass catering institution that produces large quantities of food at one time, you will …

New requirements for refrigeration equipment starting from 2020

New requirements for refrigeration equipment starting from 2020 Are you thinking about buying a new freezer or other freezing equipment for your restaurant, café or shop? UAB Audores, which specialise…

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